Pear date walnut salad with creamy stilton dressing

Pear, date & walnut salad with creamy stilton dressing

Pear, date & walnut salad with creamy stilton dressing


30 minutes

Ingredients
  • 3 ripe pears, quartered and cored, peel left on
  • juice 1 lime
  • 100g crème fraîche
  • 300g stilton, crumbled, room temperature
  • 1-2 tbsp ginger syrup (from a jar of ginger in syrup)
  • 100g pack broken walnuts
  • 12 dates (Medjool are good), stoned and chopped
  • walnut oil, for drizzling
  • 225g bag mixed salad leaves
  • 1 large watercress, divided into sprigs
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