Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe
Pear date walnut salad with creamy stilton dressing
Details
- Servings: 12
- Dish: salad
Cuisine
- american
Ingredients
- 3 ripe pears, quartered and cored, peel left on
- juice 1 lime
- 100g crème fraîche
- 300g stilton, crumbled, room temperature
- 1-2 tbsp ginger syrup (from a jar of ginger in syrup)
- 100g pack broken walnuts
- 12 dates (Medjool are good), stoned and chopped
- walnut oil, for drizzling
- 225g bag mixed salad leaves
- 1 large watercress, divided into sprigs
Instructions
Pear, date & walnut salad with creamy stilton dressing serves 12 original recipe by BBC Good Food.
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