Chicken Arrozcaldo

Ingredients

• 1 1/2 pounds chicken, cut into serving pieces and sprinkled with a pinch of salt& 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 medium sized onion, minced
• 2 thumb sized ginger, julienned
• 1 piece chicken cube
• 2 cups uncooked rice (I use 1 cup jasmine rice and 1 cup glutinous
• 8 cups water
• 3 tablespoons fish sauce
• 1 tablespoon safflower (kasubha)
• 5 stalks green onion, finely sliced for garnish
• 4 tablespoons fried garlic for garnish
• 4 pieces hard boiled eggs or a dozen hard boiled quail eggs, peeled (My daughters love _x000d_ Salt and pepper to taste_x000d_ _x000d_ 2 pieces pcs Lemon or 4- 6 calamansi (optional)
• Salt and pepper to taste
• 2 pieces pcs Lemon or 4- 6 calamansi (optional)

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