Autumn vegetable soup with cheesy toasts
Ingredients
- 1 leek chopped quite small
- 2 carrots chopped quite small
- 1 garlic clove finely chopped
- 1 potato chopped quite small
- 1 tbsp finely chopped fresh rosemary
- ½ tsp sugar
- 410g can chickpea drained and rinsed
- 3 tbsp chopped fresh parsley
- 2 x cans chopped Italian tomato
- 425ml/¾ pint vegetable stock
- 8 slices of baguette cut on the diagonal
- 1 garlic clove cut in half
- 50g edam finely grated
Organization Tags
Tags easily organize your Recipe Library
Comments