Roasted Vegetable Spanish Rice

Roasted Vegetable Spanish Rice

Roasted Vegetable Spanish Rice

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 roma tomatoes, trimmed and quartered lengthwise
  • 12 scallions, trimmed, greens removed and saved
  • 1 teaspoon chipotle chile powder
  • Salt & pepper
  • Canola oil
  • Canola oil
  • 1 cup basmati rice
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 cups chicken or vegetable stock
  • Juice of 2 limes
  • 1/4 cup chopped cilantro leaves and stems
  • Salt & pepper to taste
  • Additional chipotle powder as needed
Instructions

Roasted Vegetable Spanish Rice serves 4 original recipe by Food52.

View original preparation instructions

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