Barley Vegetable Soup
Ingredients
- 1/2 cup barley
- 2 cups vegetable stock
- 2 tablespoons olive oil
- 4 tomatoes, pureed
- 1 carrot, diced
- 1 onion, diced
- 1 cup pumpkin, diced
- 1 handful beans, chopped
- 6 small gourmet potatoes, halved
- 2 celery stalks, diced
- 3 cloves garlic, grated
- 1 inch ginger, grated
- 1 bay leaf
- 2 tablespoons Vincotto originale
- 2-4 sprigs fresh herbs - thyme and parsley
- Salt and pepper
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