Barley Vegetable Soup

Ingredients

• 1/2 cup barley
• 2 cups vegetable stock
• 2 tablespoons olive oil
• 4 tomatoes, pureed
• 1 carrot, diced
• 1 onion, diced
• 1 cup pumpkin, diced
• 1 handful beans, chopped
• 6 small gourmet potatoes, halved
• 2 celery stalks, diced
• 3 cloves garlic, grated
• 1 inch ginger, grated
• 1 bay leaf
• 2 tablespoons Vincotto originale
• 2-4 sprigs fresh herbs - thyme and parsley
• Salt and pepper

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