Country Egg Scramble

Country Egg Scramble

Country Egg Scramble

By Betty Crocker
37 minutes

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (6 to 7) new red potatoes, cubed
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 4 medium green onions, sliced (1/4 cup)
  • 6 slices bacon, crisply cooked and crumbled
Instructions

Country Egg Scramble serves 4 original recipe by Betty Crocker.

View original preparation instructions

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