Hasselback Potato Skillet Bake

Hasselback Potato Skillet Bake

Hasselback Potato Skillet Bake


1 hour

Details
  • Servings:   8
  • Calories:   164
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Ingredients
  • 6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
  • 8 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
  • 4 tablespoons grated Parmesan (optional)
  • 1 pinch Salt and pepper, to taste
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