Hasselback Potatoes
You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves
Hasselback Potato Skillet Bake
Ingredients
- 6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
- 8 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
- 4 tablespoons grated Parmesan (optional)
- 1 pinch Salt and pepper, to taste
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