Lentil and vegetable soup

Ingredients

• 1 onion, diced
• 1 leek, sliced
• 4 cloves of garlic, peeled and chopped
• 2 teaspoons dried thyme
• 2 carrots, peeled and diced
• 6 mushrooms, diced or sliced
• 2 stalks of celery, diced
• 1 400g tin of chopped Italian tomatoes
• 1 cup French green lentils
• 60g rocket leaves
• 1/4 cup dill, chopped
• 1.5 litres of vegetable or meat stock
• 1 tablespoon olive oil

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