Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Biriyani
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup Basmati Rice
- 0.5 cups Tomato
- 0.5 cups Big onion
- 1 cup Vegetables(green peas, cauliflower, potato, carrot, beans)
- 2 teaspoons Ghee (Clarified butter)
- 2 teaspoons Cooking oil
- 10 pieces Garlic
- 1 piece Cinnamon
- 3 pieces Cardamom
- 1 piece Bay leaf
- 4 pieces Cloves
- 1 piece Star anise
- 1 piece Black stone flower
- 1 teaspoon Fennel seeds
- 1 piece Green chilli
- 1 handful Coriander leaves
- 1 piece Ginger
- few pinches Salt
- 2 cups Water
- 1 handful Mint leaves
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