Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Emerils Beef and Vegetable Kebabs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound beef sirloin, cut into 1-inch pieces
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary leaves
- 3 red or orange bell peppers, cut into 1-inch pieces
- 2 zucchini or yellow squash, cut into 3/4-inch rounds
- 1 pint grape or cherry tomatoes
- Vegetable oil, for grill
- Coarse salt and ground pepper
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