Vegetable Soup with Greek Yogurt

Ingredients

• 3 onions, chopped
• 6 carrots and/or other root veg, peeled and chopped
• 4 cloves of garlic, peeled and chopped. Use more or less depending upon how you feel about garlic.
• 1 bunch Swiss chard and/or other dark, leafy greens, chopped
• 1 knob of butter (maybe 3 tbs)
• 1 glug of olive oil (maybe 3 tbs)
• 2 liters vegetable stock (I use bouillion cubes); enough liquid to cover the veg
• 1 bay leaf
• Ground pepper, to taste
• Salt, to taste (since I use bouillon cubes, I never have to add salt)
• 14 ounces Greek-style full-fat yogurt

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