Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Soup with Greek Yogurt
Ingredients
- 3 onions, chopped
- 6 carrots and/or other root veg, peeled and chopped
- 4 cloves of garlic, peeled and chopped. Use more or less depending upon how you feel about garlic.
- 1 bunch Swiss chard and/or other dark, leafy greens, chopped
- 1 knob of butter (maybe 3 tbs)
- 1 glug of olive oil (maybe 3 tbs)
- 2 liters vegetable stock (I use bouillion cubes); enough liquid to cover the veg
- 1 bay leaf
- Ground pepper, to taste
- Salt, to taste (since I use bouillon cubes, I never have to add salt)
- 14 ounces Greek-style full-fat yogurt
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