Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Breakfast Medhu Vadai
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup of whole, skinned, urad dal
- 2 of green chillies, chopped
- 2 tsp of whole, black pepper
- 10-12 of curry leaves, torn roughly
- 2 tsp of salt (adjust to taste)
- 1 tsp of minced ginger (optional)
- 4 cups of oil, to deep fry, depending on the size of your pan
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