Basic Risotto
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving.
Basic Vegetable Stock
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 large onion
- 2 large carrots
- 2 celery ribs, including a few leaves
- 4 mushrooms
- 1 bunch scallions, including half of the greens
- 8 garlic cloves, smashed
- 1 tablespoon tomato paste
- 8 parsley sprigs with stems
- 6 thyme sprigs or ½ teaspoon dried thyme
- 2 bay leaves
- 2 teaspoons salt
- ½ teaspoon peppercorns
- 2 quarts cold water
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