Okra and Cherry Tomatoes over Brown Rice

Name: Okra and Cherry Tomatoes over Brown Rice
Ingredients: 2 cups fresh okra (trimmed and sliced into 1/2 inch pieces); 1.5 - 2 pounds whole fresh cherry tomatoes; 4 slices thick-cut bacon (diced into small pieces); 2 small onions (diced); 4 cloves garlic (minced); 1 teaspoon crushed red pepper flakes; sea salt and freshly ground black pepper; 1/2 cup dry white wine; 1/2 cup chicken broth; 2 cups brown rice (follow box directions to cook, use chicken broth)