Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Casserole
Details
- Servings: 12
- Dish: main course
Cuisine
- french
Ingredients
- 1 large sweet potato peeled
- 1 rutabaga peeled
- 1 large onion peeled
- 4 parsnips peeled
- 2 yukon potatoes peeled
- 2 cups kale cut into medium sized pieces
- 2 cups collard greens cut into medium sized pieces
- 3 1/2 cups grated cheddar cheese
- 1 cup vegetable stock
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