Vegetable Soup

Vegetable Soup

Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, peeled and chopped
  • 1 Idaho potato, peeled and diced
  • 1 cup chopped zucchini
  • 1 cup chopped canned tomatoes
  • 6 cups roasted vegetable stock (see above recipe)
  • 1/2 cup tiny pasta (alphabet, etc.)
  • 1 cup frozen peas
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