Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrots, peeled and chopped
• 1 Idaho potato, peeled and diced
• 1 cup chopped zucchini
• 1 cup chopped canned tomatoes
• 6 cups roasted vegetable stock (see above recipe)
• 1/2 cup tiny pasta (alphabet, etc.)
• 1 cup frozen peas

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