Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, peeled and chopped
- 1 Idaho potato, peeled and diced
- 1 cup chopped zucchini
- 1 cup chopped canned tomatoes
- 6 cups roasted vegetable stock (see above recipe)
- 1/2 cup tiny pasta (alphabet, etc.)
- 1 cup frozen peas
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