Creamy Cabbage with Pancetta and Caraway Seeds
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta, diced
- 1 medium yellow onion, finely chopped
- 2 teaspoons caraway seeds
- 1 1/2 pounds savoy cabbage (about one small to medium head), halved, cored, and finely shredded
- 1 cup low-sodium chicken broth
- Freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (optional)
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