Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs with Garlicky Artichokes


10 minutes

Details
  • Servings:   2
  • Calories:   457
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 Tbsp. unsalted butter
  • 2 garlic cloves, smashed and peeled
  • 1 cup frozen quartered artichoke hearts, thawed in a strainer
  • 4 large eggs
  • ¼ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Finely chopped parsley leaves, for garnish
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