Italian Vegetable Salad with Creamy Garlic Dressing

Ingredients

• 2 medium fennel bulbs
• 1/4 head cauliflower, broken into large florets
• 1/2 pound asparagus, trimmed
• 3 large egg yolks
• 1 garlic clove, grated (use a Microplane)
• 2 flat anchovy fillets in oil, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 1/2 cup vegetable oil

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