Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons black mustard seeds
- 8 fresh curry leaves
- 1/2 teaspoon crushed red pepper
- 6 cups finely chopped green cabbage (1 1/2 pounds)
- 3 large carrots, finely chopped
- 1/2 pound green beans, thinly sliced on the bias
- 1 large onion, finely chopped
- 1 3/4 cups shredded unsweetened coconut
- 2 long hot green chiles, thinly sliced crosswise on the bias
- 1/2 teaspoon turmeric
- Salt
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