Ingredients
- 16 ounce bag Frozen Tater Tots
- Butter ; for baking dish
- 1 tablespoon Olive Oil
- 1 pound Breakfast Sausage ; bulk
- 1 medium Onion ; very finely diced
- 1 cup Milk
- 1/2 cup Half-and-Half Cream
- 1/4 teaspoon Season Salt
- 1/4 teaspoon Cayenne
- 4 large Eggs
- 1 Red Bell Pepper ; very finely diced
- 1 Green Bell Pepper ; very finely diced
- 2 cups Cheddar Cheese ; grated
- 1 cup Pepper Jack Cheese ; grated
- Kosher Salt
- Black Pepper
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