Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable stock
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 celery sticks, cut into chunks
- 2 leeks, cut into chunks
- 2 carrots, cut into chunks
- 1 onion, skin on, cut into quarters
- 2 garlic cloves, bashed
- 1 star anise
- 5 peppercorns
- bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
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