Vegetable stock

Vegetable stock

Vegetable stock


2 hours

Details
  • Servings:   2
  • Calories:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 celery sticks, cut into chunks
  • 2 leeks, cut into chunks
  • 2 carrots, cut into chunks
  • 1 onion, skin on, cut into quarters
  • 2 garlic cloves, bashed
  • 1 star anise
  • 5 peppercorns
  • bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
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