Spring Vegetable Potpies

Ingredients

• 1 tablespoon pure olive oil
• 1 medium red onion, coarsely chopped
• 1 teaspoon very finely chopped garlic
• 3 cups vegetable stock or low-sodium chicken broth
• 1/3 cup dry white wine
• 1 tablespoon chopped tarragon
• 1 tablespoon sherry vinegar
• 1 tablespoon honey
• 1 teaspoon very finely chopped thyme leaves

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