Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Vegetable Potpies
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon pure olive oil
- 1 medium red onion, coarsely chopped
- 1 teaspoon very finely chopped garlic
- 3 cups vegetable stock or low-sodium chicken broth
- 1/3 cup dry white wine
- 1 tablespoon chopped tarragon
- 1 tablespoon sherry vinegar
- 1 tablespoon honey
- 1 teaspoon very finely chopped thyme leaves
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