Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Vegetable Potpies
Ingredients
- 1 tablespoon pure olive oil
- 1 medium red onion, coarsely chopped
- 1 teaspoon very finely chopped garlic
- 3 cups vegetable stock or low-sodium chicken broth
- 1/3 cup dry white wine
- 1 tablespoon chopped tarragon
- 1 tablespoon sherry vinegar
- 1 tablespoon honey
- 1 teaspoon very finely chopped thyme leaves
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