Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Nopales with Eggs
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Green Onion, Chopped
- ⅔ cups Pre-cooked Nopales
- 2 Eggs
- Salt To Taste
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