Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Eggs and Grits
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- Olive oil, for brushing
- 3/4 cup instant grits
- 1 cup baby arugula
- 1/4 cup grated cheddar (2 ounces), divided
- Salt and pepper
- 4 large eggs
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