Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Eggs and Grits
Ingredients
- Olive oil, for brushing
- 3/4 cup instant grits
- 1 cup baby arugula
- 1/4 cup grated cheddar (2 ounces), divided
- Salt and pepper
- 4 large eggs
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