Baked Eggs and Grits

Baked Eggs and Grits

Baked Eggs and Grits


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • Olive oil, for brushing
  • 3/4 cup instant grits
  • 1 cup baby arugula
  • 1/4 cup grated cheddar (2 ounces), divided
  • Salt and pepper
  • 4 large eggs
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