Spicy Indian Style Skillet Chicken Biriyani

Ingredients

• 3 cups cooked basmati rice
• 1 1⁄2 lbs boneless skinless chicken breasts (cut into about 3/4-inch pieces)
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 2 medium onions, chopped
• 3 tablespoons fresh minced garlic (to taste)
• 2 -4 teaspoons dried chili pepper flakes (or to taste) or 1⁄4 teaspoon cayenne pepper
• 3 teaspoons curry powder (or use more if desired)
• 1 teaspoon minced fresh ginger
• 1⁄2 teaspoon cardamom
• 2 small jalapeno peppers, seeded and chopped or 2 serrano chilies, seeded and finely chopped
• 1 cup full-fat plain yogurt
• 1 cup raisins
• 1 1⁄2 cups chopped cashews (or to taste)

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