Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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Ingredients
- Oats – 1 cup
- Yellow moong dal – 1/2 cup
- Ghee or oil – 2 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds or jeera – 1/2 teaspoon
- Ginger-garlic paste – 1 teaspoon
- Green chillies – 2 (chopped finely)
- Curry leaves – 10
- Onions – 1 (chopped finely)
- Tomatoes -1 (chopped finely)
- Capsicum – 1 (chopped finely)
- Avarekalu or hyacinth beans – 2 tablespoons (optional)
- Green peas – 1 tablespoon
- Turmeric powder – 1/4 teaspoon
- Coriander powder – 1/2 teaspoon
- Garam masala – 1/4 teaspoon
- salt
Instructions
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