Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Couscous Salad with Grilled Vegetables
Ingredients
- For the Salad
- 1/2 cup whole grain couscous
- 1 cup cooked chickpeas
- 2 long medium eggplants
- 2 medium zucchini
- 1 yellow or white medium onion
- 5-6 Dried tomatoes preserved in olive oil
- 6-7 basil leaves
- 1 tablespoon extra virgin olive oil
- (extra) a handful of chopped almonds and raisins
- lemon juice, to taste
- For the Dressing
- 2 tablespoons extra virgin olive oil
- 1 teaspoon harissa
- 1/2 teaspoon paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- a big pinches of salt
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