Spiced Couscous Salad with Grilled Vegetables

Ingredients

• For the Salad
• 1/2 cup whole grain couscous
• 1 cup cooked chickpeas
• 2 long medium eggplants
• 2 medium zucchini
• 1 yellow or white medium onion
• 5-6 Dried tomatoes preserved in olive oil
• 6-7 basil leaves
• 1 tablespoon extra virgin olive oil
• (extra) a handful of chopped almonds and raisins
• lemon juice, to taste
• For the Dressing
• 2 tablespoons extra virgin olive oil
• 1 teaspoon harissa
• 1/2 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• a big pinches of salt

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