British Roast Vegetable Salad with Stilton

British Roast Vegetable Salad with Stilton

British Roast Vegetable Salad with Stilton


2 hours 10 minutes

Details
  • Servings:   4
  • Calories:   306
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • british
  • american
Ingredients
  • 1/4 cup kosher salt
  • 1 pound small, fresh beetroot
  • 1 tablespoon extra-virgin olive oil
  • 1 pound baby carrots
  • 1 teaspoon butter
  • 1 1/2 tablespoon honey
  • 2 tablespoons whisky
  • Thyme
  • 1/4 cup walnuts
  • 2 cups mixed salad leaves
  • 1/4 cup Stilton
  • 1 tablespoon honey
  • 1 tablespoon coarse mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sunflower oil
  • Coarse sea salt
  • Pepper
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