British Roast Vegetable Salad with Stilton

Ingredients

• 1/4 cup kosher salt
• 1 pound small, fresh beetroot
• 1 tablespoon extra-virgin olive oil
• 1 pound baby carrots
• 1 teaspoon butter
• 1 1/2 tablespoon honey
• 2 tablespoons whisky
• Thyme
• 1/4 cup walnuts
• 2 cups mixed salad leaves
• 1/4 cup Stilton
• 1 tablespoon honey
• 1 tablespoon coarse mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon sunflower oil
• Coarse sea salt
• Pepper

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