Spring Fling Potato Salad

Spring Fling Potato Salad

Spring Fling Potato Salad


Serves 10

Ingredients
  • For the salad
  • 3 pounds red and gold waxy potatoes, cubed
  • 1 1/2 cups green peas, frozen or fresh
  • 1/3 cup dried cranberries
  • 2 small cucumbers, seeded and diced
  • 4 scallions, sliced
  • 1/4 cup sliced almonds
  • For the dressing
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons pomegranate molasses
  • 2 teaspoons kosher salt
  • generous handful fresh basil
  • leaves from a few springs of fresh mint
  • 3/4 cup buttermilk, plus additional as needed
  • 3/4 cup mayonnaise
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