Seared Scallop Salad With Ponzu Sauce

Seared Scallop Salad With Ponzu Sauce

Seared Scallop Salad With Ponzu Sauce

By Saveur
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Comments
Ingredients
  • FOR THE PONZU SAUCE:
  • ½ cup bonito flakes
  • 5 tbsp. fish stock
  • ¼ cup fresh lime juice
  • ¼ cup soy sauce
  • 1½ tsp. mirin (Japanese rice wine)
  • FOR THE SALAD:
  • 3 tbsp. vegetable oil
  • Kernels from 3 ears corn
  • 6 oz. baby tatsoi or baby spinach
  • 6 scallions, trimmed and sliced into thin rounds
  • ¼ bunch cilantro, leaves only
  • 16 sea scallops
  • 1 tsp. fennel seeds, toasted and ground with a mortar and pestle
  • Salt and freshly ground black pepper
Instructions

Seared Scallop Salad With Ponzu Sauce serves 4 original recipe by Saveur.

View original preparation instructions

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam