Kale bread salad with lemon poppy seed vinaigrette

Ingredients

• For the salad
• 4 cups kale
• 2 cups croutons
• 1/3 cup roasted, salted sunflower seeds
• 1/4 cup pomegranate seeds
• Poppy seed vinaigrette
• 4 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1 teaspoon mayonnaise
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds

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