Slow Cooker Beef Stew
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Recipe: Potato Breakfast Gratin with Red Peppers Parmesan
Ingredients
- 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
- 1 large red bell pepper, finely diced
- 4 cloves garlic, minced
- 1 1/4 cups grated Parmesan cheese, divided
- 10 large eggs
- 1 cup whole milk
- 1/2 cup yogurt
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- Fresh parsley or basil, to garnish
Instructions
Recipe: Potato Breakfast Gratin with Red Peppers & Parmesan serves 10 original recipe by The Kitchn.
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