Tortilla Salad

Ingredients

• 3 tablespoons fresh lime juice
• 1/2 small fresh red chile pepper, seeded and minced
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil, plus more for frying
• Six 8-inch corn or flour tortillas, quartered
• 6 cups baby salad greens
• 1 ripe mango, peeled and cut into 1-inch chunks
• 1 cup cooked black beans, rinsed
• 1/2 small red onion, thinly sliced
• 1 pound cooked shrimp or smoked chicken breasts, cut into thin strips
• 1/4 cup mild goat cheese, such as Montrachet

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