Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt
Ingredients
- 2 cups cauliflower chopped
- 1 cup red onion diced
- 1 cup zucchini shredded
- 1/3 cup Italian parsley chopped
- 2 tablespoons olive oil
- 2 eggs
- 2 tablespoons plain yogurt
- 1 tablespoon chipolte mustard
- 1/4 teaspoon truffle salt
- chopped chives for garnish
- smoked sea salt and pepper to finish
Instructions
Cauliflower Zucchini Pancakes with Chipolte Mustard Yogurt serves 6 original recipe by Food52.
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