Brussels Sprouts Apple and Pomegranate Salad recipes

Ingredients

• 1/2 large red onion, diced small
• 2 tablespoons red wine vinegar
• 2 teaspoons ground sumac
• 1/4 teaspoon kosher salt, plus more to season salad
• 2 cups shredded brussels sprouts
• 1/2 cup fresh pomegranate seeds (from about 1/2 a large one)
• 1/2 a large unpeeled apple, cored and diced (I used Granny Smith, the book recommends Pink Lady or Honeycrisp)
• Juice of half a lemon, plus more to taste
• 1 1/2 to 2 tablespoons honey, plus more to taste
• 1/4 cup olive oil
• 3/4 cup toasted, cooled walnuts, lightly crushed or coarsely chopped
• ground chipotle chile pepper
• hot smoked paprika

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