Fennel and Scallop Salad with Garlic Creme

Ingredients

• Salad Ingredients
• 8 raw scallops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 fennel bulbs (around 1lb together)
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 4 tablespoons fresh parsley leaves, finely chopped
• 1/2 teaspoon sea salt
• Garlic Creme
• 3/4 cup creme fraiche or sour cream
• 1/4 cup mayonnaise
• 2 garlic cloves, peeled and finely grated
• 1/8 teaspoon red chilli powder
• 1/2 teaspoon sea salt

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