Ingredients
- 1 ½ pounds sweet potatoes (about 3), scrubbed and chopped into ¾-inch pieces (4 cups)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon smoked sweet paprika, divided
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 onion, finely chopped (1 ¼ cups)
- 1 green bell pepper, cut into ½-inch pieces (1 cup)
- 1 jalapeño, seeded if desired, and thinly sliced (about 2 tablespoons)
- 2 sprigs thyme
Comments