Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Apple Almond and Smoked Mozzarella Farro Salad Recipe
Details
- Servings: 4
- Dish: salad
Cuisine
- italian
Ingredients
- For the Wine-Roasted Garlic
- 10 garlic cloves, unpeeled
- 1 tablespoon honey
- Splash of white wine
- For the Farro Salad
- 1 cup farro
- 1 teaspoon salt
- ½ cup blanched almonds, chopped
- 2 apples
- Juice of 1 lemon
- 1 cup craisins
- ¼ cup fresh parsley leaves
- 6 ounces smoked mozzarella, cut into ½-inch cubes
- ⅓ cup extra-virgin olive oil
- 2 ½ tablespoons balsamic vinegar
- Salt and pepper
Instructions
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