Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Breakfast Cups
Ingredients
- * 4 large portobello mushroom, stem removed
- * 2 tbsp olive oil, divided
- * 1/2 large sweet onion, chopped
- * 1 bell pepper (red, yellow, orange, etc ), chopped
- * 1 zucchini, chopped
- * 3 clove garlic, finely chopped
- * large handful chopped kale, approx 1 cup loosely packed
- * 1 chicken sausage, sliced
- * 1/4 cup 75% reduced fat cheddar cheese (or whatever cheese you want
- to use, or no cheese if you wish)
- * 4 egg
- * salt and pepper to taste
- * chalulah for topping, optional
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