Gluten Free Herbed Potato Egg Scramble
Ingredients
- 2 teaspoons canola oil
- 1 medium red potato, unpeeled, cut into 1/2-inch pieces (3/4 to 1 cup)
- 1/8 teaspoon salt
- 3 tablespoons water
- 1 1/2 cups fat-free egg product or 6 eggs
- 1/2 teaspoon dried or 1 teaspoon chopped fresh basil leaves
- 1/4 cup sliced roasted red bell peppers (from a jar)
- 2 tablespoons shredded Parmesan cheese
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