The Multipurpose Shaved Vegetable Salad

Ingredients

• 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
• 1 cup mint leaves, torn if large
• 2 lemons
• ¼ cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• Kosher salt, freshly ground pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes