The Multipurpose Shaved Vegetable Salad

The Multipurpose Shaved-Vegetable Salad

The Multipurpose Shaved-Vegetable Salad


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
  • 1 cup mint leaves, torn if large
  • 2 lemons
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt, freshly ground pepper
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