The Multipurpose Shaved Vegetable Salad

The Multipurpose Shaved-Vegetable Salad

The Multipurpose Shaved-Vegetable Salad


Serves 8

Details
  • Servings:   8
  • Calories:   170
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
  • 1 cup mint leaves, torn if large
  • 2 lemons
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt, freshly ground pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Scotch Egg
The Scotch Egg

The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy

45 minutes
The Benedict Burger
The Benedict Burger

Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving

45 minutes
The Blarney Burger
The Blarney Burger

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with

45 minutes
Powered by Edamam