Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean and Vegetable Burritos
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 9- to 10-inch-diameter flour tortillas
- 3/4 cup chopped onion
- 2 teaspoons vegetable oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup chopped red bell pepper
- 2/3 cup frozen corn kernels, thawed
- 1 medium carrot, coarsely grated
- 1 2/3 cups canned black beans, rinsed, drained
- 1/2 cup drained canned Mexican-style stewed tomatoes
- 2 teaspoons minced seeded jalapeño chile
- 8 tablespoons grated Monterey Jack cheese (about 2 ounces)
- 4 tablespoons nonfat sour cream
- 4 tablespoons chopped fresh cilantro
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