Vegetable and Pearl Barley Stew with Dumplings
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tsp olive oil
- 2 large carrots
- 2 onions
- 4 sticks of celery
- 1 large leek
- 1 small turnip
- 200g mushrooms
- 2 cloves of garlic
- 100g pearl barley
- 200g Quorn (or chicken)
- 1 small glass white wine
- 900ml vegetable stock
- 1 bayleaf
- 1tsp dried thyme
- 1tsp black pepper
Instructions
Vegetable and Pearl Barley Stew with Dumplings serves 6 original recipe by Honest Cooking.
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