Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins


30 minutes

Details
  • Servings:   12
  • Calories:   251
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup quick 1-minute oatmeal*
  • 1 cup buttermilk
  • 1 large egg, beaten lightly
  • 1/2 cup firmly packed light brown sugar
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup dried cranberries
  • 1/2 cup candied pecans (optional)
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