Keto Pumpkin Bake

Keto Pumpkin Bake

Keto Pumpkin Bake

By Allrecipes
55 minutes

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
Instructions

Keto Pumpkin Bake serves 8 original recipe by Allrecipes.

View original preparation instructions

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