Baked Salmon over Lentil Vegetable Medley

Ingredients

• 3 cups chicken or vegetable broth
• 1 cup green lentils, rinsed
• 4 salmon fillets
• 3 tablespoons olive oil
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1/2 onion, finely chopped
• 1 cup carrots, finely chopped
• 2 stalks celery, finely chopped
• 1 red bell pepper, finely chopped
• 1 teaspoon paprika
• 1 teaspoon onion powder

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