Vegetable stock

Vegetable stock

Vegetable stock


1 hour

Details
  • Servings:   2
  • Calories:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp olive oil
  • ½ onion, diced
  • ½ leek, diced
  • 1 carrot, diced
  • 1 small bulb fennel, diced
  • 3 garlic cloves, left whole and gently crushed
  • About 20 black peppercorns
  • 8-10 button mushrooms
  • 1 stick celery, diced
  • 3 tomatoes, diced
  • 3-4 fresh parsley stalks, roughly torn
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