Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Squash Blossom and Garlic Frittata
Ingredients
- 8 large eggs, lightly beaten
- Salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 5 garlic scapes, thinly sliced, or 2 garlic cloves, smashed and chopped
- 12 large zucchini blossoms, stems trimmed to 1 inch
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