Oven Braised Beef with Tomatoes and Garlic recipes

Oven-Braised Beef with Tomatoes and Garlic recipes

Oven-Braised Beef with Tomatoes and Garlic recipes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   536
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 28-ounce can whole tomatoes
  • 1 (3 to 3 1/2 pound) boneless beef chuck roast, tied with a string
  • 1 head garlic, separated into cloves, left unpeeled
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